Spiced mixed vegetable marinated in gram flour and deep fried.

Green peas & mashed potato cooked in spices in a crispy pastry and deep Fried.

Sliced onion, mixture with fennel seeds, herbs spices and deep fried.

Light pastry roll filled with mixed shredded vegetables & gently deep fried.

Mashed potato with Indian herbs and spices stuffed with chopped vegetable & crumbed bread.

Assorted vegetarian starters for 2

Fresh chicken marinated with spices and deep-fried in gram flour batter.

Baby spinach leaves, tomatoes, onion, calamari ring, with tamarind sauce.

Cubes of chicken marinated with yoghurt & saffron then skewered & cooked in the tandoor.

Tender Marinated duck, grilled or fried until crispy, with Nepali spices, served with fresh coriander for garnish.

Chicken leg marinated with tandoori spices, natural yogurt, lemon juice and slowly cooked on clay oven.

Overnight marinated BBQ chicken wings, melting in your mouth serve with salad & sweet chili sauce.

Minced lamb mixed with spices, chopped fresh ginger, garlic, chili and cooked in the tandoor.

Succulent chicken coated in a thick butter and fried until crisp are added to a garlicky chili luscious gravy.

Succulent pieces of Pork ribs marinated in exotic spices, black pepper & yoghurt, cooked in clay oven served with BBQ sauce.

Jumbo prawn marinated in spices and cooked in tandoor.

Crispy fried prawn with sweet chili sauce (Marinated in tempura sauce)

Light pastry roll filled with mix shredded chicken, gently deep fried.

Assorted non - vegetarian starters for 2.

Chicken leg marinated with tandoori spices, natural yogurt, lemon juice and slowly cooked on clay oven.

Succulent pieces of chicken marinated in exotic spices, Cashew nuts, black pepper & fresh cream, cooked in clay oven.

Chicken breast marinated with mix pickled cooked in clay oven.

Chicken breast marinated with fresh seasonable herbs & cooked in clay oven.

Chicken pieces marinated in exotic spices, herbs & yoghurt, cooked in tandoor.

Pork ribs marinated in Himalayan herbs & spices cooked in clay oven.

King prawn marinated in yoghurt, Himalayan spices & slowly barbecued in clay oven.

A mix grilled selection of tandoori chicken, chicken tikka, lamb tikka, Seekh kebab, tandoori king prawn.

Crisp roasted duck made with an array of herbs, served on a sizzling dish.

Cooked with very hot Pokhreli spicy sauce.

Fresh chicken cooked with lentils, pineapple, onion, tomato, garlic, ginger, fresh coriander.

Traditional dish from Himalayan region of Nepal with sauce of yoghurt green chili, cashew nuts and coriander.

Succulent chicken coated in a thick butter and fried until crisp are added to a garlicky chili luscious gravy.

Barbecued chicken/lamb/prawn cooked in fresh cream and butter sauce.

A Piquant spicy base, with a kick from some wicked green chili and fresh garlic and tomato touch of lemon juice and soya sauce.

Chopped garlic, chili, herbs str fry with pepper and onion.

An exotic preparation, curry from southern India with a distinctive flavor of garlic final touch with coconut milk.

Fish, mussels and prawns simmered in a smooth coconut sauce.

Authentic Nepalese curry with rich onion, tomato, ginger, garlic, fresh coriander & garam Masala.

Lamb, Chicken & Prawn cooked with home special sauce.

Mild creamy sauce with coconut and almond powder.

BBQ chicken cubes with tandoori spices mixed tomato creamy sauce.

West Indian specialty, freshly prepared in ethnic ground bottomed cooking pots, chicken cooked with garlic, coriander, tomatoes, onion green chili with spices.

Cooked with Julian cut bell peppers, yoghurt, coriander and tomato gravy, touch with fresh cream.

A rich thick sauce with chunks of spring onion, julian cut bell peppers, ginger, garlic and tomato.

Tomato, ginger, garlic, coriander cooked with dice cut red & spring onions and touch of cream.

Slightly spicy curry prepared with the infusion of diced peppers, onion fresh chopped with sweet and sour sauce.

Fresh tomato, homemade masala sauce.

Cooked in light coconut, almond, fruit cocktail flavored in mango.

Cooked in a very special south Indian hot sauce with curry leaves, mustard seeds, green chilli and touch with lemon juice.

Fiery hot sauce created from onion, tomatoes. ginger, garlic and fresh chilli.

A fragrant, spicy, and creamy coconut based green curry made with fresh green curry paste, bamboo shoots, basil and other traditional thai herbs serverd with basmati  rice.

A bold and flavorful red curry cooked with coconut milk, red chilli pastes, and mixed vegetables. Rich in full spices serverd with basmati rice.

A mild, sweet, and slightly nutty curry with potatoes, peanuts, and onions in a fragrant coconut milk base. Served with basmati rice. 

Stir-Fried with cashew nuts, bell peppers, onions, and a soy based sauce, making it a crunchy and savory Thai favorite. Server with basmati rice. 

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Season mix vegetables.

Pan-fried potatoes flavored with onions, tomatoes and fresh leaves.

Potatoes cooked with fresh spinach and finished with fresh coastal herb.

A classical Nepalese dish combining potatoes and cauliflower cooked in Himalayan spices.

Chick peas cooked with onion and tomato finished with ginger julienne and chopped coriander.

Slowly cooked yellow split lentils tempered with cumin seeds, ginger& garlic.

Homemade cheese and garden peas cooked with fresh tomatoes, coriander and ginger, simmered in a fenugreek-flavored sauce.

Spinach simmered with paneer cheese, cream, flavored with garlic, black pepper, and pine nuts.

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Traditional Nepali food the quintessential Nepali meal with seven items Meat,lentil(dal),Veg, salad,Papadums, Yougurt and steam rice(Bhat). 

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Zesty aromas of fresh lime, lemon, and grapefruit. A crisp palate with notes of green melon and white peach.

Youthful, lively, and brimming with bright apple and pear fruit complemented by a gentle hint of almond and delicate floral notes.

Perfect symphony of rich aromas and flavours with concentrated forest fruits and a touch of pepper spice.

This delightful rosé offers delicate red berry fruits and a fresh and crisp palate. Mouth-filling flavours of strawberries and cream lead to a crisp, lip-smacking finish.

Vibrant aromas of red fruits with delicate floral notes. Fresh and juicy plum and blueberry on the palate with gentle acidity and velvety smooth tannins.

Classic Cabernet flavours of black fruits and blueberries complemented by ripe tannins and subtle accents of dark chocolate, vanilla, and a touch of spice.

This smooth and superbly balanced Reserva is velvety yet fresh with an elegant structure. Brimming with classic Rioja flavours of red fruit compote, vanilla, and cocoa.

This delightful rosé offers delicate red berry fruits and a fresh and crisp palate. Mouth-filling flavours of strawberries and cream lead to a crisp, lip-smacking finish

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Zesty aromas of fresh lime, lemon, and grapefruit. A crisp palate with notes of green melon and white peach.

Youthful, lively, and brimming with bright apple and pear fruit complemented by a gentle hint of almond and delicate floral notes.

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Silky-smooth and seductive with luscious layers of ripe plum, cherry, and wild blackberry flavours.

Elegant, round, and well balanced with flavours of ripe apple, peach, and citrus fruits with a mellow finish.

Deliciously vibrant with passionfruit, gooseberry, and mango flavours mingled with citrus and classic herbal notes.

A soft-textured palate balanced by vibrant acidity, apple, lemon, and melon with a fruity and harmonious finish. A real treat for Albarifio fans!

A delicate nose of peach, pear, and citrus with hints of white flowers. Fresh and very fruity in the mouth.

Crisp and lively with lashings of apple and pear fruit and elegant floral notes.

Perfect symphony of rich aromas and flavours with concentrated forest fruits and a touch of pepper spice.

Silky-smooth and seductive with luscious layers of ripe plum, cherry, and wild blackberry flavours.